"Hi! It's Sara here, the food enthusiast behind of "The Wabi Bee", the project where I'm thrilled to share my passion for sustainable and delicious cuisine.

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My culinary style is recognised for its plant-based focus, embracing the seasons, minimising waste, and promoting sustainability.

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The menus prioritize fresh, locally sourced and organic ingredients whenever possible, promoting not only physical health but also environmental consciousness.

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Having lived a multicultaral life between southern Spain and the UK, especially London, I've had the privilege of experiencing diverse culinary traditions and incorporating them into my cooking."

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